All Relations between chemical senses and taste perception

Publication Sentence Publish Date Extraction Date Species
Robert J Johnston, Oliver Hober. A microRNA controlling left/right neuronal asymmetry in Caenorhabditis elegans. Nature. vol 426. issue 6968. 2004-01-15. PMID:14685240. in the nematode caenorhabditis elegans, two morphologically bilateral taste receptor neurons, ase left (asel) and ase right (aser), display a left/right asymmetrical expression pattern of putative chemoreceptor genes that correlates with a diversification of chemosensory specificities. 2004-01-15 2023-08-12 caenorhabditis_elegans
Steven Bray, Hubert Amrei. A putative Drosophila pheromone receptor expressed in male-specific taste neurons is required for efficient courtship. Neuron. vol 39. issue 6. 2003-10-14. PMID:12971900. here, we report the identification of the putative pheromone receptor gr68a, which is expressed in chemosensory neurons of about 20 male-specific gustatory bristles in the forelegs. 2003-10-14 2023-08-12 drosophila_melanogaster
François Python, Reinhard F Stocke. Adult-like complexity of the larval antennal lobe of D. melanogaster despite markedly low numbers of odorant receptor neurons. The Journal of comparative neurology. vol 445. issue 4. 2002-05-10. PMID:11920714. the largely reduced numbers of afferents and the similar architecture of the lal and the adult antennal lobe, render the larval chemosensory system of drosophila a valuable model system, both for studying smell and taste and for examining the development of its adult organization. 2002-05-10 2023-08-12 drosophila_melanogaster
H J Wagne. Brain areas in abyssal demersal fishes. Brain, behavior and evolution. vol 57. issue 6. 2002-01-02. PMID:11713385. four areas of the brain which receive primary projections from chemical senses ([1] olfactory bulb, [2] gustatory area including facial and vagal lobes), the eye ([3] optic tectum), and mechanosensory, and-hair-cell based systems i.e. 2002-01-02 2023-08-12 Not clear
K Kotrscha. Taste(s) and olfaction(s) in fish: a review of specialized sub-systems and central integration. Pflugers Archiv : European journal of physiology. vol 439. issue 3 Suppl. 2000-02-15. PMID:10653184. the medial olfactory system (basomedial olfactory bulb glomeruli and medial olfactory tract) and the solitary chemosensory taste cells, however, may have their roles in intra- and interspecific interactions (discriminating pheromones by olfaction, bile components by both olfaction and taste). 2000-02-15 2023-08-12 Not clear
S W Guo, F M Shen, Y D Wang, C J Zhen. Threshold distributions of phenylthiocarbamide (PTC) in the Chinese population. Annals of the New York Academy of Sciences. vol 855. 1999-02-24. PMID:9929690. mapping and cloning the gene(s) responsible for the ptc tasting ability would help to delineate the molecular basis for the variations in ptc tasting ability in humans and to shed new light on taste chemosensory functions. 1999-02-24 2023-08-12 Not clear
V Ledent, F Gaillard, P Gautier, A Ghysen, C Dambly-Chaudièr. Expression and function of tap in the gustatory and olfactory organs of Drosophila. The International journal of developmental biology. vol 42. issue 2. 1998-06-19. PMID:9551861. here we show that tap is expressed at a late stage in the development of one type of adult chemosensory organ, the gustatory bristles of the leg, wing and proboscis. 1998-06-19 2023-08-12 drosophila_melanogaster
T E Finge. Evolution of taste and solitary chemoreceptor cell systems. Brain, behavior and evolution. vol 50. issue 4. 1997-11-25. PMID:9310198. vertebrates possess four distinct chemosensory systems distinguishable on the basis of structure, innervation and utilization: olfaction, taste, solitary chemoreceptor cells (scc) and the common chemical sense (free nerve endings). 1997-11-25 2023-08-12 Not clear
M Yamagishi, S Takami, T V Getchel. Innervation in human taste buds and its decrease in Alzheimer's disease patients. Acta oto-laryngologica. vol 115. issue 5. 1996-11-01. PMID:8928642. these results indicated that pgp 9.5 is a most suitable molecular marker for the demonstration of the extrinsic innervation in human taste buds, and that the decreased innervation may account partially for the decrement in chemosensory capacity in ad patients. 1996-11-01 2023-08-12 human
K Kotrschal, M Whitear, T E Finge. Spinal and facial innervation of the skin in the gadid fish Ciliata mustela (Teleostei). The Journal of comparative neurology. vol 331. issue 3. 1993-07-16. PMID:8514918. in the pelvic fin, anterior dorsal fin, and dorsal trunk skin, taste buds, solitary chemosensory cells, and their innervation were labeled only after dii was applied to the facial nerve stumps. 1993-07-16 2023-08-12 Not clear
D A Deems, R L Doty, R G Settle, V Moore-Gillon, P Shaman, A F Mester, C P Kimmelman, V J Brightman, J B Sno. Smell and taste disorders, a study of 750 patients from the University of Pennsylvania Smell and Taste Center. Archives of otolaryngology--head & neck surgery. vol 117. issue 5. 1991-06-05. PMID:2021470. major findings suggest that: chemosensory dysfunction influences quality of life; complaints of taste loss usually reflect loss of smell function; upper respiratory infection, head trauma, and chronic nasal and paranasal sinus disease are the most common causes of the diminution of the sense of smell, with head trauma having the greatest loss; depression frequently accompanies chemosensory distortion; low body weight accompanies burning mouth syndrome; estrogens protect against loss of the sense of smell in postmenopausal women; zinc therapy may provide no benefit to patients with chemosensory dysfunction; and thyroid hormone function is associated with oral sensory distortion. 1991-06-05 2023-08-11 Not clear
J D Silverman, L Kruge. Calcitonin-gene-related-peptide-immunoreactive innervation of the rat head with emphasis on specialized sensory structures. The Journal of comparative neurology. vol 280. issue 2. 1989-04-24. PMID:2784449. the extensive innervation of chemosensory nasal and oral epithelia may contribute to specific chemical sensitivities (e.g., relating to olfactory and gustatory senses) as well as evoking "nociceptive" responses to chemical irritants as part of a "common chemical sense." 1989-04-24 2023-08-11 rat
L Kruger, C Sternini, N C Brecha, P W Manty. Distribution of calcitonin gene-related peptide immunoreactivity in relation to the rat central somatosensory projection. The Journal of comparative neurology. vol 273. issue 2. 1988-10-25. PMID:3047185. the relation of cgrp-ir axonal distribution to spinothalamic, visceral, and gustatory systems is discussed in the context of a specialized "chemosensory" component of the thin-fiber somatosensory system. 1988-10-25 2023-08-11 rat
E Koss, J M Weiffenbach, J V Haxby, R P Friedlan. Olfactory detection and identification performance are dissociated in early Alzheimer's disease. Neurology. vol 38. issue 8. 1988-08-30. PMID:3399073. ten carefully screened men with very mild symptoms of alzheimer's disease (ad) and ten healthy controls of similar age were compared on multiple chemosensory tasks: odor detection and identification, and taste detection. 1988-08-30 2023-08-11 Not clear
S Kiyohara, I Hidaka, J Kitoh, S Yamashit. Mechanical sensitivity of the facial nerve fibers innervating the anterior palate of the puffer, Fugu pardalis, and their central projection to the primary taste center. Journal of comparative physiology. A, Sensory, neural, and behavioral physiology. vol 157. issue 6. 1986-09-16. PMID:3837109. the results reveal that the facial nerve fibers innervating the anterior palate of the puffer contain two kinds of afferent fibers, chemosensory and mechanosensory respectively, and suggest that the convergence of the tactile and gustatory information first occurs in the neurons of the primary gustatory center in the medulla. 1986-09-16 2023-08-11 Not clear